Culinary Plättenroas at Lake Altaussee 2026

Culinary Plättenroas on Lake Altaussee

Enjoy the "%u201ETintenfass", as Lake Altaussee is affectionately known, on a traditional Plätten, which will take you from one of the excellent 7 courses to the next, accompanied by local sounds.

Menu:

Small breakfast
Jour pastries, butter, jam, sausage & cheese from the region

Freshly squeezed orange juice & tea, coffee or hot chocolate

"REFUGIUM Allerlei"

Homemade sourdough bread & grissini sticks - homemade hummus made from Styrian chickpeas - nut butter - olives & olive oil - homemade sausage or salami - Styrian cheese cream soup and a glass of non-alcoholic REFUGIUM GIN TONIC to go with it

Cold smoked char

Vulcano prosciutto, Styrian salad

and a refreshing small beer %u201ESchloss Eggenberg"

Hearty beef soup with pancakes or spring vegetable soup
A glass of Gemischter Satz, the orchestra of flavours, warms the soul

Char fillet
on wild garlic roll risotto with braised vegetables
a 1/16l Gemischter Satz from the Lang winery in Gobelsburg rounds off the main course

Kaiserschmarrn from the large pan

with roasted plums

served with a glass of 10-year-old Tawny Port wine from Grahams

Local cheese trilogy

And to finish, a 1/16l Steirische Auslese

Your hosts:

- Seelounge Altaussee 712 (starting point)
- Refugium on the lake
- Kahlseneck snack station
- Jagdhaus Seewiese
- Tauroa Seewiese Altaussee
- Strandcafe Restaurant
- Hotel Seevilla (Finale)

per person 195,- Euro
including food, drink, boat trip & musical accompaniment

The culinary Plättenroas starts at 10:00 am at the Seelounge Altaussee 712 (near the Madlmaier landing stage) and ends around 5:00 pm at the Hotel Seevilla.

We recommend buying a day ticket at the Kurhaus (P1) or Seeklause (P3) car parks. The Kurhaus car park is about an eight-minute walk from the start and end point.